Indulge in a delectable treat or a hearty brunch with Reshu Drolia, a passionate food enthusiast, as she shares her method for creating the irresistible Moong Dal Vegetable Cheela.
Preparing the Batter with Love
Start by gathering your ingredients: three cups of soaked moong dal, a quarter cup of gram flour, minced ginger, garlic cloves, green chilies, fresh coriander leaves, spring onion, salt, asafetida powder, and besan for thickening. Blend these components until you achieve a smooth batter. Transfer the mixture into a container, adding asafetida powder and salt to taste.
Moong Dal Veggie Cheela Recipe: A Culinary Delight
To craft the perfect cheela, preheat a pan, spoon the batter to form a single layer, and fry until a beautiful golden brown hue graces each side. With your cheela ready, prepare the mouthwatering sauce by combining curd, mayonnaise, salt, cumin powder, red chili powder, and any additional flavors you desire.
Assembling the Culinary Masterpiece
Now comes the exciting part – assembling your cheela! Drizzle the cheela generously with the flavorful sauce, then adorn it with a vibrant mixture of finely minced veggies, including cabbage, carrots, capsicum, and cucumber. Add a pinch of chaat masala and black pepper powder for that extra kick. Simply wrap the cheela around the veggie mixture, gently pressing to seal the edges. Your Moong Dal Vegetable Cheela is ready to be savored!
Experience the Mouthwatering Flavors at Home
Delight in the irresistible flavors of Moong Dal Vegetable Cheela right in the comfort of your own home. Reshu Drolia’s recipe promises a culinary journey that combines simplicity with a burst of deliciousness.